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Kombucha Making Workshop

August 29 @ 19:00 - 22:30

Learn how to BREW YOUR OWN KOMBUCHA with Holistic Nutritionist, Rachel Molenda!

Why?
– It’s WAY cheaper and lower in sugar than store-bought
– It’s AMAZING for your gut health and digestion
– It’s super easy and super delicious!

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When: Tuesday August 29th at 7-8:30pm EST

Where: Leftfield Brewery – 36 Wagstaff Drive Toronto, ON M4L 3W9 (17 minute walk from Greenwood Subway Station or 5-10 minute walk from 506 Streetcar line [Greenwood and Gerrard])

Cost: $35/person

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What You’ll Get:
– A comprehensive lesson on the importance of probiotics/probiotic-rich foods and their role in gut health

– The full lowdown on kombucha: what it is, how it works, how it contributes to our health, what you need to get started, how to brew your own kombucha at home (aka save lots of $$$ and added sugars from store-bought kombucha!)

– Free tastings of a variety of naturally flavoured home brewed kombucha

– Your own kombucha starter kit (SCOBY, starter liquid, brewing instructions) to take home with you to start brewing on your own!

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Payment is required in advance to reserve your spot. To reserve your spot, please email molenda.rachel@gmail.com.

SPACES ARE LIMITED so please reserve your spot as soon as possible!

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Details

Date:
August 29
Time:
19:00 - 22:30
Website:
https://www.facebook.com/events/311526059310711

Organizer

Rachel Molenda

Venue

Left Field Brewery
36 Wagstaff Drive
Toronto, ON M4L 3W9 Canada
+ Google Map
Website:
http://www.leftfieldbrewery.ca/