Join us on Tuesday July 18 from 7-8:30 as Rachel Molenda, Holistic Nutritionist, guides you through the Kombucha making process! Tickets are $35 and include:
– Learning the importance of probiotics and their role in gut health
– How to make kombucha from start to finish (including how to flavour kombucha naturally)
– Kombucha sampling/tasting of various flavours
– Go home with your own SCOBY and a comprehensive list of instructions so you can start brewing on your own!