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Kombucha Workshop

July 18 @ 19:00 - 20:30

Join us on Tuesday July 18 from 7-8:30 as Rachel Molenda, Holistic Nutritionist, guides you through the Kombucha making process! Tickets are $35 and include:

– Learning the importance of probiotics and their role in gut health
– How to make kombucha from start to finish (including how to flavour kombucha naturally)
– Kombucha sampling/tasting of various flavours
– Go home with your own SCOBY and a comprehensive list of instructions so you can start brewing on your own!

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Details

Date:
July 18
Time:
19:00 - 20:30
Website:
https://www.facebook.com/events/1681963505444249

Venue

Left Field Brewery
36 Wagstaff Drive
Toronto, ON M4L 3W9 Canada
Website:
http://www.leftfieldbrewery.ca/

Organizer

Left Field Brewery