It’s time for a BIG beer dinner on New Year’s Eve! On December 31, we want you to break out your best black and gold and join our Flight Crew at Barnstormer for a decadent four course, beer-paired dinner. Due to demand, we’ve decided to hold two seatings this year. As always, expect a champagne reception with an amuse-bouche to start the night, followed by a four-course meal with specialty beer pairings made just for this event.
5:30-8:00 [DINE N’ DASH]
This seating is for those who want to have a memorable meal and finish in time for their countdown plans. You get to have your beer and drink it, too.
8:30-1:00 [CULINARY COUNTDOWN]
This seating is for anyone who wants to ring in the new year at the brewery with our whole team. You’ll be treated to the entire course menu and be invited to the in-house after party where we’ll countdown together.
This event sells out year over so if you want to join the party and taste a few rare releases by the brewery, please book immediately. It’s been one hell of year, everyone, and we want to wrap it up with our closest friends over the greatest meal of 2017. Cheers!
For reservations, please call the restaurant at 705-481-1701.
Wondering what’s on the menu?
Reception: Clementine, Rosemary Gin Fizz with Amuse-Bouche
First: Chicken Lollipop stuffed with Smoked Gouda and Roasted Red Pepper Risotto Paired with Dunkleweisse
Second: Fresh Shucked Blue Point Oysters With Minguette Paired with Graff
Third: Confit Duck Leg with Sour Cherry Gastrique, Roasted Root Vegetables and 5 Spice Sweet Potatato Puree Paired with Santa’s Flying Sleigh Spiced Ale
Fourth: Smoked Chocolate Stout Cheesecake with Chantilly Cream, Fresh Berries Paired with Captain’s Moustache Vanilla Porter
Final: Champagne Toast