Sausage Making 101 with Beer Pairing
March 21 @ 19:00 - 21:00
We had so much fun the first time, we’re bringing it back for the New Year!
Grind, season and stuff your own hand-made sausages while learning the stories behind your favourite craft beers at Muddy York Brewing, one of our favourite craft breweries in Toronto’s East End! You’ll gain the skills and knowledge to make your own weiners at home, enjoy some tasty brews, and walk out with a pound of fresh sausage to grill up yourself.
WHAT YOU GET
Hands-on instruction by NYC-trained expert butcher
Guided tasting by Prud’homme Beer Sommelier
Flight of beers (4 x 5oz)
Handmade Charcuterie Sampler
1lb of fresh sausages to take home