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Sausage Making & Beer Pairing at People’s Pint Brewing
February 9 @ 11:00 - 13:00
Grind, season and stuff your own hand-made sausages while learning the stories behind your favourite craft beers at People’s Pint, one of Toronto’s newest and most exciting craft breweries! You’ll gain the skills and knowledge to make your own weiners at home, enjoy some tasty brews, and walk out with a pound of fresh sausage to grill up yourself.
WHAT YOU GET
Hands-on instruction by NYC-trained expert butcher
Guided tasting by Prud’homme Beer Sommelier
Flight of beers (4x5oz)
Handmade Charcuterie Sampler
1lb of fresh sausages to take home