Pancake Breakfast Specialty Maple Ale is a toasted golden brown ale that is inspired by a perfectly flipped pancake. With a doughy malt centre and aromas of cinnamon & vanilla leading the way. The pure Muskoka maple syrup provides a rich body and lingering sweet, viscous finish. This specialty maple ale will remind you of sitting around the table enjoying a warm plate of cinnamon pancakes drizzled with Canada’s favourite syrup.
Pancake Breakfast was brewed with maple sap incorporated into the base water, pure maple syrup being added to the boiling process and a third dose of syrup being added during the secondary fermentation process. The sap and syrup were provided by two local sugar bushes, Sweetwater Maple Syrup in Bracebridge and Maple Bluff Farm in Huntsville.
Available for a limited time only in complimentary sample sizes while quantities last at Lake of Bays in Baysville, Muskoka Brewery in Bracebridge, Clear Lake Brewing in Torrance and Sawdust City in downtown Gravenhurst.