The Biergarten takes inspiration from the European beer gardens and beer halls of great cities such as Munchin Germany.
The menu will consist of three main categories; Mains, Sides and Sharables, prepared with precision technique to provide layers of flavour and adopting cooking techniques new and old. Traditional dishes such as schweinshaxe brined for 24hr, cooked sous vid for 24hr, deep fried for crisp crackle and kissed on the open flame for an added depth of flavour. Roasted chicken, brined and slow cooked to perfection. Traditional schnitzel and a selection of Bavarian-inspired sausages, weisswurst, Nurnberger bratwurst and authentic bratwurst. The menu will also consist of a selection of vegan versions of the traditional menu to suit all our guest dietary lifestyles.
The Biergarten will be located in bay 4-9 with the main entrance located off of bay 8.