Baysville, Ontario – Lake of Bays Brewing Company has recently begun shipping out kegs of a brand new, limited-edition tip-of-the-hat to autumn called Mash’n Pumpkins. Developed by Brewer Mark Campbell, this malt-forward pumpkin ale was made with Magnum and Fuggles hops, and of course, pumpkin, autumn spice and vanilla. It comes in at 6% alc./vol., and a very gentle 10 IBUs.
Mash’n Pumpkins is the second of our Wild North Series of one-off brews, developed especially for craft beer pubs and eateries looking for a steady supply of new, interesting beers. Mash’n Pumpkins will be available for a limited time.
Also returning to LCBO shelves this September is 10 Point IPA. This is year three for this popular autumn seasonal brew. It is brewed in small batches at their brewery in Baysville, Ontario. Look for it at the LCBO in 750ml bottles.