Toronto, Ontario – After many months of waiting, Muddy York Brewing Co. has bottled and released a pair of barrel aged beers: Batch #96 Inkwell Imperial Stout and Batch #105 Muddy York Porter. The two beers are Muddy York’s first barrel aged offerings and are available in 750ml bottles. They will be sold through Muddy York Brewing’s retail bottle shop and select bars and restaurants.
Barrel Aged Series Batch #96 – Inkwell Imperial Stout was brewed as part of their Commonwealth Series earlier this year with friend and brewer, Richard Sigesmund. It’s a delicious combination of Pale Malt, Flaked Oats, Chocolate Wheat, Medium Crystal, Roasted Barley, Special B and Oak Smoked Wheat malt paired with Columbus hops. This lavish beer has notes of Scotch Whisky, a velvety mouth-feel with a big, roasty, tobacco finish. Aged for 117 days in a Macallan Whisky Barrel. ABV: 7.7% and IBUs: 99
Barrel Aged Series Batch #105 – Muddy York Porter is their debut recipe brewed with a combination of UK Pearl, Pale Wheat, Chocolate Wheat, Brown, Medium Crystal and 100% Ontario grown Willamette hops from VQH Farms. It has notes of dark chocolate, oak, vanilla & Scotch Whisky with a soft mouth-feel. Aged for 109 days in a Macallan Whisky Barrel. ABV: 5% and IBUs:21
“What’s exciting for me about launching our barrel-aged series is the opportunity to learn and explore the possibilities of marrying our beers with the unique characteristics that you can get from barrels,” says Jeff Manol, founder and head brewer of Muddy York Brewing Co. “Our goal with each release is to showcase the complexity and smoothness brought out by each individual barrel. It also allows us to channel our creativity and passion into these special releases and learn about the process as we go. These two Macallan barrel aged sippers are as refined as any wine or spirit, and we think it’s a shame that beer doesn’t always share the same image of sophistication, although that is thankfully changing.”