Gravenhurst, ON – Over the past several years, Craft Beer in Ontario has really pushed the envelope when It comes to brewing new, experimental offerings. While “extreme beer” has tested our palates beyond measure, is the market slowly starting to come full circle? With low-gravity “session ales” on the comeback, have Ontario Craft Beer drinkers finally decided that less is, in fact, more?
Co-founder and Brewmaster at Sawdust City, Sam Corbeil, doesn’t necessarily think so. In a recent telephone conversation, Corbeil believes that beer drinkers have simply become more knowledgeable about what they’re consuming.
Here is an excerpt from our conversation with Sam Corbeil: